Black Rose lettuce planted on a raised bed and its neighbors purple sweet potatoes (kamote tops) and malabar nightshade (alugbati) |
Lettuce is an
annual plant that belongs to the daisy family. It is grown as a vegetable leaf
and it is not only used as an ingredient in making different types of
food. There are different types of varieties
of lettuce and recently, I have planted a variety called Black Rose which is
characterized by leaves having deep burgundy color.
The Black Rose
lettuce looks very attractive with its colored loose leaves. It has a crisp yet
slightly bitter taste that adds interesting flavor in salad dishes. I enjoy the
Black Rose as a lettuce wrap which adds crunch to the food. Aside from using the leaves in salad, I also
use them for soups and any kinds of dishes.
Black Rose lettuce seedlings |
Close up of young Black Rose lettuce. They first appear green but develop into deep burgundy after a few weeks. |
This particular variety of lettuce is very sturdy and it grows well in any types of soil. I planted several on slightly clay soil mixed with plant ash and they grew well. They also thrive well
on rich loamy soil. This particular
type of lettuce prefers to grow in areas where it can get a lot of sunlight.
Although they also grow well in shaded areas, they do not develop that rich
burgundy color and are not as bitter as those raised under the sun.
Transplanted stunted Black Rose lettuce (bottom) which were originally planted in small pots. Its neighbors arugula (upper right) and variegated lemon (upper left) looked very healthy. |
Budding Black Rose lettuce. I will have more seeds soon. |
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